Hot Chicken:
Yes, you can pick this up at the local grocery store, but there's someting about roasting my own that makes me feel just a little bit superior.
One chicken, innards removed and cavity rinsed.
Pat dry
Rub with olive oil and sprinkle with salt.
Place on a roasting rack, breast side up.
Roast at 425 for 30 minutes
Turn heat down to 350 and roast for another 30+ minutes, until the meat thermometer reads 170.
You can put potatoes and carrots and onion in the roasting pan, too. They catch all the juices and brown up nicely.
DONE!
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